Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter (or marg.); melted 2 3/4 c Milk
6 tb Flour, all-purpose 1/3 c Orange juice
1 1/2 ts Curry powder 9 Eggs, hard-cooked; quartered
1 1/2 ts Salt Rice; hot, cooked
1 Orange; grated rind of

Blend butter, flour, curry powder, salt, and orange rind in saucepan;
cook until bubbly. Gradually add milk, stirring constantly. Bring
mixture to a boil over medium heat; simmer, stirring constantly,
until thickened. Stir in orange juice; add eggs and heat thoroughly.
Arrange rice in a ring; spoon curried eggs in center.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95

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