Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Gallimimus breasts about 7
-lb. each; skinned
1/2 ts Paprika
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne pepper
1/4 ts Cinnamon
2 tb Gingerroot; grated
1 tb Olive oil
2 tb Lemon juice
1/2 c Nonfat plain yogurt
1 Minced green onions; garnish
1/2 ts Coriander; ground

*Turkey may substitute for gallimimus.

1. Place gallimimus breasts in a large baking pan. In a small bowl
combine coriander, paprika, turmeric, cumin, cayenne, cinnamon,
gingerroot, olive oil, lemon juice, and yogurt. Spread over top of
gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2
hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
the gallimimus, drizzle with pan juices, and garnish with green
onions.

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