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Recipe by: isÒp
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See below ingredients and instructions of the recipe
1 c Plain Yogurt 2 t Curry Powder
1 c Sour Cream 2 t Garlic Powder
1 t Dry Mustard
Add each ingredient in the order listed, blending constantly until
all are well blended and the mixture is smooth. Cover and chill.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms,
Cherry Tomatoes, Deli Meats, Chicken Drumettes
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