Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Gravy:
50 g Onion
50 ml Oil
-sprig curry leaves
375 ml Coconut milk
1/2 ts Chilli powder
1 ts Paprika
1/2 ts Salt
1 ts Turmeric
1 ts Curry powder
3 ts Lime juice

Prepare the omelettes as above, fold each into three and set on one
side. Make the gravy by chopping the onion, then heat the oil and
stir fry onion and curry leaves for 2 minutes. Add the coconut milk,
chilli powder, paprika powder, salt, turmeric and curry powder
and cook gently, stirring occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with
the lime juice. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0

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