Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion
-- peeled finely chopped
1 Celery stalk; finely diced
1 Garlic clove; finely minced
1/2 c Butter
3/4 ts Curry powder
1 c Rice, uncooked
2 c Chicken broth
1/2 ts Salt
1/4 ts Black pepper
1/4 c Raisins
1/2 c Oregon hazelnuts
-- toasted chopped

Saut? onions and celery in butter until tender and translucent, about
5 minutes. Stir in garlic and curry powder. Saut? 30 seconds. Add
rice and lightly fry for 2 minutes more. Add chicken broth, salt and
pepper. Cover, reduce heat and steam 20-25 minutes or until rice is
tender. Fold in raisins and Oregon hazelnuts. Makes approximately 1
quart stuffing (enough for 6-8 pound bird.)

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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