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Recipe by: aurience
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See below ingredients and instructions of the recipe
2 sm Chickens (frying),
-cut into serving-
-size pieces
1/4 c Oil
2 ts Salt, to taste
3 ts Curry powder,
-(or more, to taste)
1 lg Onion, sliced
1 lg Green pepper, cut
-into strips
1 lg Tomato, skinned and
-sliced
1/4 c Peanut butter, crunchy
1/4 c Water
Brown the chicken pieces in the oil. Stir the salt and curry powder
into the drippings and cook, stirring, for one minute.
Add onion, pepper and tomato. Cover and simmer five minutes. Add
chicken pieces, cover and simmer 30 minutes or until tender. Remove
chicken pieces to a dish, or over rice. Blend peanut butter with
water and stir into gravy. Heat to boiling while stirring constantly.
Serve.
NOTES:
* Chicken in a spicy peanut sauce -- I got this recipe from my
cousin who lives in Amsterdam. She got it from a book of Jewish
recipes from Curacao.
: Difficulty: easy.
: Time: 45 minutes.
: Precision: no need to measure.
: Ed Gould
: mt Xinu, Berkeley, California, USA
: {ucbvax,decvax}!mtxinu!ed
: Copyright (C) 1986 USENET Community Trust
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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