Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion -- quartered
1 Garlic clove -- quartered
1 Piece ginger root -- peeled,
1 Inch
1 tb Cooking oil
1 c Peanuts -- finely chopped
1 1/2 ts Curry powder
1 1/2 ts Chili powder
1 1/2 c Water
1/2 c White vinegar
1/2 c Mango chutney
1/2 ts Salt

In a food processor, chop the onion, garlic and ginger root, or
finely chop the ingredients by hand. In a 2-quart saucepan, cook the
onion mixture in hot oil until the onion is tender. Add the peanuts,
curry powder and chili powder to the saucepan. Cook and stir for 2
minutes. Add the water, vinegar, chutney and salt. Bring to a boil;
reduce the heat. Simmer, uncovered, for 45 minutes, or until the
desired consistency, stirring occasionally. Transfer to a covered
container.

Store in the refrigerator. Serve warm as a condiment with grilled
meats, such as pork or beef. Makes 2 1/4 cups. Penny Halsey
(ATBN65B).

Recipe By : John Davidson, Midwest Living, October 1994

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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