Curried rice and carrots
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Recipe by: reine-claude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Butter 1 ts Garlic, minced
1 c Rice 1 1/2 c Chicken broth, unsaltd
2 tb Shallots, chopped 1 Bay leaf
1 Carrot, peeled 2 ts Curry powder
1. Melt the butter in a saucepan and add the shallots and garlic.
Cook briefly, stirring, and add the bay leaf. Sprinkle with curry
powder. 2. Add the rice and thin carrot strips, stirring. Add the
broth and cover. Bring to a boil and let simmer for 17 minutes.
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