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Recipe by: jerne
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See below ingredients and instructions of the recipe
1 c Water 1 tb Curry powder
2/3 c Tahini 2 tb Soy sauce
Put all ingredients in a small pot simmer. Stir constantly. Cook for 5
or 6 minutes or till mixture thickens. Remove from heat, cover let sit
for a while. Store left overs in fridge.
Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or vegetables.
"Vegetarian Times" October, 1991.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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