Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 6 oz chicken breast 1/2 c Banana cut into 1/2-in cubes
1/4 c Butter 1 c Peeled apple cut into 1/2-in
1/2 c Finely chopped onion Cubes
1/4 ts Minced garlic 2 c Chicken stock
1/2 c Finely diced celery Salt and pepper
2 tb Curry 1 lb Shrimp peeled and deveined
1 tb Tomato paste

1) Cut the chicken into 1-in cubes, set aside.

2) Heat half the butter in a small flameproof casserole and add the
onion and garlic. Cook briefly, stirring, then add the celery. Cook,
stirring, about 1 minute.

3) Sprinkle with the curry powder and stir. add the tomato paste and
stir. Stir in the banana and apple, then add the stock and stir to
blend. Add salt to taste. Bring to a boil and simmer about 10 minutes.

4) Heat the remaining butter in a skillet or saucepan and add the
chicken. Sprinkle with salt and pepper to taste. Cook, stirring
occasionally, about 2-3 minutes. Add the shrimp and cook, stirring,
about 2 minutes.

5) Pour the curry mixture into the container of a food processor.
process till smooth.

6) Pour the curry sauce over the chicken and shrimp. Bring to a boil
and simmer about 2 minutes, stirring occasionally.
Submitted By VERNON PHIPPS On 09-13-95

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