Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Golden raisins
10 oz Spinach, torn
3 ea Scallions, chopped
1 lg Orange, diced
1/2 c Walnuts
1/3 c Olive oil
3 tb White wine vinegar
1 ts Sugar
1/2 ts Cumin
1/2 ts Madras curry powder
Chutney to taste, see recipe
-- below
Salt pepper
Pita halves

-------------------GINGER-RAISIN CHUTNEY------------------------
1 1/2 c Ginger, chopped
1 ea Green chili, seeded, chopped
3 tb Red wine vinegar
2 tb Golden raisins
1 ds Salt

Soak raisins in boiled water until they are plumped. Drain dry with
paper towels. Combine spinach, scallions, orange, walnuts raisins
in a large salad bowl. Whisk together the olive oil, vinegar, sugar,
cumin, curry powder, chutney (see directions below), salt pepper.
Pour dressing over the salad toss gently to coat. Serve
immediately surrounded by warm pita halves. CHUTNEY: Combine all
ingredients in a blender. Process until smooth. Add a littel water if
necessary to make a smooth paste. Chill in the refrigerator. Keeps in
the fridge for 1 week. Makes 1 cup.

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