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Recipe by: amarant
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See below ingredients and instructions of the recipe
1 oz Coriander seeds 6 Green cardamoms
1/2 oz Cumin seeds 6 Cloves
1 tb Fennel seeds 6 Fresh curry leaves
1 ts Fenugreek seeds 1 ts Cayenne
Small piece of cinnamon
Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring and shaking frequently. Let
cool. Combine with remaining ingredients and grind into a powder.
Gives a darker taste than Indian curry.
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