Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Ground Cinnamon 2 tb Ground Cardamom
2 1/2 tb Ground Coriander 2 tb Garlic Salt
2 1/2 tb Ground Tumeric 2 tb Ground Poppy Seeds
3 tb Ground Cumin 2 1/2 tb Ground Dried Chilis
1 tb Ground Fenugreek 2 1/2 tb Ground Black Pepper
2 tb Dry Mustard 1 tb Ground Ginger

Sprinkle often with vinegar while blending these spices. This powder
may be sealed tightly and stored for many months, but it will not
give the same rich flavour as powders using whole spices and freshly
ground.

NOTE: A good basic blend from ready-ground spices.

From How To Make Good Curries by Helen Lawson Copyright 1973

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