Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Coriander seeds 1 1/2 ts Ground cloves
3/4 c Mustard seeds 1 tb Crushed red pepper flakes
1/4 c Fennel seeds 1 1/2 ts Fresh ground black pepper
2 tb Celery seeds 15 Coins dried ginger
2 tb Ground mace 3 Cloves dried garlic
2 tb Ground turmeric

1. Position rack in lower third of the oven. Preheat to 300 deg.F

2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric
and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly

3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool
completely.

4. Stir in the red peeper flakes, dried ginger and dried garlic.

5. Working in small batches, grind mixture finely in a spice mill,
coffee grinder, mini food processor, or blender (mixture ground in a
blender will not have as fine a texture). Divide evenly among jars.
Seal tightly. Keeps fresh for up to 6 months. Makes 5 4-ounce jars.

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