Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 ts Fenugreek
(optional but
Recommended)
1 ts Cardamom seeds
3 tb Coriander seeds
1 tb Cumin seeds
1 tb Mustard seeds
6 Whole cloves
1 Thin cinnamon stick
(2-3 Inches/Broken
In Pcs)
1/4 ts Ground mace
1/4 ts Freshly ground nutmeg
1 pn Cayenne pepper
Or to taste
2 tb Ground tumeric
Toasted dried hot red
Peppers to taste
Seeds removed

Preheat oven to 225~F, (yes 225); combine fenugreek, cardamom,
coriander, cumin, mustard seeds, cloves, and broken cinnamom in a
small pan and bake for 15 minutes, shaking the pan a few times; let
cool; combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and toasted peppers in a spice mill or coffee grinder,
dedicated to spices; grind into a powder; store airtight. Yield:
1/2 cup. Note: Don't make a large amount of powder at once, as the
flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any
store-bought version; make a small amount at first and adjust to
your own taste. Chuck Ozburn

Recipe By :

Browse by categories