Curry shui mai
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Recipe by: yla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Ground turkey
5 tb Corn starch
5 tb Water
3 tb Sherry
3 tb Soy sauce
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Sesame oil
8 oz Whole water chestnuts,
Finely chopped
6 Scallions chopped
Including greens
2 Eggs
4 ts Curry powder,
Madras brand
Gyoza wrappers
(Sun Luck Brand)
Stir all ingredients very well.
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.
Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head #44
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