Cut glass dessert

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Recipe by: zengo

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 2/3 c Vanilla Wafer Crumbs 1 c Pecans; Finely Chopped
1/4 c Sugar 8 T Butter

--------------------------FILLING-------------------------------
9 oz Jell-O; (3 pkgs.), * 1/2 c ; Cold Water
3 oz Lemon Jell-O; (1 Pkg.) 1 c Heavy Cream
1 c Pineapple Juice; Hot 1 c Pinapple; Crushed, Drained

* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.