Cut-out sugar cookies (macm)
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Recipe by: eliere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Mix
1/2 c Sugar
3/4 c Vanilla
1 ea Egg
Preheat oven to 400 F. In medium bowl, combine all ingredients
except 1 cup mix; blend until smooth. Stir in remaining mix. On
floured surface, knead about 20 strokes until smooth. Roll out dough
1/8-inch thick; cut into desired shapes. Place on lightly greased
cookie sheets. Bake 5 to 8 minutes until edges are light golden
brown. Cool 1 minute.; remove from cookie sheet. Frost and decorate
as desired. Makes about 2 dozen assorted size cookies. Source:
Pillsbury, Festive Baking
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