Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Cloves of garlic, chopped Seeded and chopped
1/3 c Lard 3 c Tomatillos (about 10)
4 lb Beef chuck 1 1/2 ts Ground coriander
Cut into 1/2" cubes 5 ts Ground cumin
Onion, chopped 1 1/2 ts Salt
1 c Canned nopalitos (cactus 1/2 ts Pepper
Pieces) 6 oz Tomato paste
12 x Serano peppers 3 c Beef stock

Heat lard in kettle. Brown beef a few pieces at a time. Remove all
beef, and saute onion and garlic till soft. Add beef to kettle. Rinse
cactus pieces in cold water; drain and add to beef. Add the rest of
the ingredients; cover and simmer for 2 1/2 hours. Makes 2 1/2
quarts. Recipe from Kathy Pole

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