Daikon-and-chicken soup
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Recipe by: hendricus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh green chile -- 3-inch
3 tb Rice vinegar
5 c No-salt-added chicken broth
2 c Daikon radish -- thinly
Sliced
(about 1/2 pound)
1 lb Skinless boneless chicken
Br
2 tb Fish sauce
1 tb Fresh lime juice
1/8 ts Sugar
2 c Hot cooked long-grain rice
Chopped fresh cilantro --
Opti
Recipe by: Cooking Light, Jan/Feb 1995 Remove stem from chile; cut
chile in half lengthwise, and discard seeds. Combine chile and
vinegar in a blender, and process until smooth; aset aside. Bring
broth to a simmer in a large saucepan; add radish, and cook 5
minutes. Add chile mixture, chicken, and next 3 ingredients; simmer 5
minutes or until chicken is done. Stir in rice; garnish with
cilantro, if desired.
Typed by Olivia Liebermann
Recipe By :
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