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Recipe by: creslaw
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See below ingredients and instructions of the recipe
1 c Each salad greens
1/2 c Green peas
1 Red onion rings
1 c Alfalfa sprouts
1/2 c Fresh parsley
3 Hard cooked eggs
1 c Dressing
dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 tsp. each salt
and pepper, 1 tsp. tarragon. mix well and spread on top of salad
ingredients except eggs. slice eggs and arrange on top, hence the
name daisy salad. refrigerate for 3 - 5 hours for flavors to blend.
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