Dal payasam - indian recipe
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Recipe by: aÎlig
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Moong dal - 1
Powdered jaggery - 1
Gran dal - little(1 spoon)
Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so
that it just dissolves ) and bring it to boil. Add the cooked dal mixture and heat for a
little while. Add cardomom powder.Roast some cashews in ghee and add it to the
mixture.
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