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Recipe by: arpais
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See below ingredients and instructions of the recipe
3 tb Olive oil
4 ea Cloves garlic, minced
1/3 c Brown sugar, packed
1/4 c Cider vinegar
2/3 c Chicken stock
1/4 c Tomato paste or ketchup
3 tb Dijon Mustard
2 tb Soy Sauce
1 tb Red pepper flakes
Heat the oil in a small, heavy saucepan over medium heat. Add garlic
and saute until transparent, 2 to 3 minutes. Do not allow the garlic
to burn. Whisk in remaining ingredients, reduce heat to low; simmer
15 minutes to 20 minutes, until the mixture thickens. Stir
occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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