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Recipe by: arpais
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See below ingredients and instructions of the recipe
3 tb Olive oil
4 ea Cloves garlic, minced
1/3 c Brown sugar, packed
1/4 c Cider vinegar
2/3 c Chicken stock
1/4 c Tomato paste or ketchup
3 tb Dijon Mustard
2 tb Soy Sauce
1 tb Red pepper flakes
Heat the oil in a small, heavy saucepan over medium heat. Add garlic
and saute until transparent, 2 to 3 minutes. Do not allow the garlic
to burn. Whisk in remaining ingredients, reduce heat to low; simmer
15 minutes to 20 minutes, until the mixture thickens. Stir
occasionally.
Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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