Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Self Raising Flour (2 cups) 250 ml Milk (1 cup)
1/2 ts Salt 30 g Soft butter or marg (1 oz)

Sift flour and salt into a mixing bowl. Add milk and butter/
margarine and mix with a wooden spoon for 1-2 minutes or with an
electric mixer for 1/2 - 1 minute.

Knead dough lightly into a round [flattened ball] and place in a
greased and floured 18cm (7inch) sandwich cake tin. Bake in a hot
oven at 220øC (425øF) for 25-30 minutes. Cool on a wire cooling tray.
Serve sliced, spread with butter and jam, if desired.

Browse by categories