Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

DAN DAN MEIN (NOODLES WITH
HOT MEAT SAUCE)
============================
1 lb Beijing-style udon noodles
3/4 c Chicken broth
1 pk (10 oz) bean sprouts
2 tb Sherry
1 tb Salad oil
1 tb Light soy sauce
1/2 lb Lean ground beef
1/2 c Chopped green onions
1 ts Minced garlic
1 tb Cornstarch
1 ts Minced ginger root
2 tb Water
4 1/2 ts Horse bean sauce with chili
Chinese parsley

Cook noodles in boiling water for about 6 minutes, rinse and drain.
Place on serving platter. Lightly blanch bean sprouts and arrange
around noodles; set aside. In a wok, heat oil and brown beef. Add
garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and
soy sauce; lower heat to medium and cook until liquid is reduced to
half. Stir in green onions. Combine cornstarch and water, stir into
hot mixture. Cook until sauce thickens. Pour over noodles. Garnish
with Chinese parsley. Makes 4 servings.

Submitted By SAM LEFKOWITZ On 06-16-95

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