Dan green's sauce for pork
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Recipe by: leny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Ketchup
1/4 c Sugar
1/2 c Tarragon Vinegar
1 ea Medium onion, minced
2 tb Worcestershire sauce
2 tb Chili powder
1 tb Cayenne
1 tb Garlic salt
Combine all ingredients in a saucepan and cook over medium heat for 10
minutes. Stir frequently. Allow to cool down to room temperature.
Brush the mixture on the pork during the final phase of cooking; if
using indirect heat, you may use it a mop.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.
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