Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Veal and pork For cucumber salad
1 Onion 1 Cucumber
2 tb Flour 2 c Vinegar
2 tb Bread crums; dry 2 c Suggar
2 Eggs 2 c Water
Salt pebber Salt Pebber

Put ground veal pork in a bowl, add egg, flour and dry bread crums.
Mix together, and the mix in fine chopped onion. Add salt pebber to
taste. Put magarine/butter on a hot frying pane. When butter is
melted reduce to medium heat.Eg 3 if setting is 0-6. Take at
tabelspone and make it "wet" in the meltet magarine/butter make
meatball with help from the spone and your hand. Fry meatballs in 4-5
min on both sides (until the are welldone). Serve with Danish brown
bread and butter, and cucumber salad.

: Cucumber Salad

Mix well together Watter, suggar and winegar add a some salt Pebber
(after taste). Put in sliced cucumber.

Flemming R?mer Mister postman 2:236/194. Req MMDK For danish recepice
On danish.
Submitted By FLEMMING R0MER On 08-29-95

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