Dark chocolate syrup
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Recipe by: lidiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c SUGAR 1 c WATER
1 c COCOA 1 ts VANILLA
MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER LOW
HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM HEAT,
COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.
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