Dashi (basic soup stock)
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Recipe by: meryle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Katsubushi (shavings of 1/4 ts Gourmet Powder
-dried bonito) 5 c Water
3 Square inches Konbu seaweed
1. Bring water to boil. Add konbu and shaved Katsubushi.
2. Turn off heat and let stand for 10 minutes. Strain.
From: Sukiyaki, The Art of Japanese Cooking and Hospitality
Shared By: Pat Stockett
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