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See below ingredients and instructions of the recipe
1 lb Dates 2 ts Baking powder
1 lb Pecans 1 c Sugar
1 c Flour 4 Eggs, separated
1/2 ts Salt 1 ts Vanilla
Sift flour, salt and baking powder 3 times. Dredge dates and pecans
in flour. Mix all together, adding egg whites last. Bake at 200
degrees for 1 hour until golden brown. Randy Rigg
Submitted By RANDY RIGG On 12-21-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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