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Recipe by: mohamed-waÏl
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See below ingredients and instructions of the recipe
40 Square graham crackers -- 2 c Walnuts -- chopped
Crushed divided 1 1/4 c Light cream
24 lg Marshmallows -- snipped 1 pk Whipped cream -- optional
8 oz Dates -- chopped
In a bowl combine 2 cups of graham cracker crumbs, marshmallows,
dates and walnuts. Stir in cream; mix thoroughly. Shape into 14 x 3
inch log. Roll in remaining crumbs. Wrap tightly in plastic wrap or
foil. Refrigerate at least 6 hours or overnight. Slice; garnish with
whipped cream if desired. Yield: 10 to 12 servings.
Recipe By : Taste Of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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