Date-pineapple pudding
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Recipe by: bastian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour
1 c Sugar
1 ts Baking powder
1/4 ts Salt
1 c Dates -- chopped
1 c Crushed pineapple
1/4 c Milk
2 c Water
1 c Packed brown sugar
1 tb Margarine
Sift flour, sugar, baking powder and salt together in large bowl.
Stir in dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch
baking pan. Combine water, brown sugar and margarine in saucepan.
Bring to a boil and boil for 1 minute. Pour over pudding; do not mix.
Bake in preheated 350-degree oven for 35 minutes or until done.
Recipe By : Jo Anne Merrill
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