Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 10 1/2 oz.
8 oz Sour cream
1/2 c Mayonnaise
1/2 pk Taco seasoning mix
6 Ripe avocados
4 tb Lemon juice
1 ts Salt
1/2 ts Pepper
1 bn Chopped green onions
1 lb Shredded cheddar cheese
cn Jalapeno bean dip*

Spread bean dip in a 9x13" pan or two 8x8" pans (one can in each). In
a medium bowl, blend the sour cream, mayonnaise, and taco seasoning
mix. Pour oven bean dip and spread evenly. Peel and seed the
avocados; place in a large bowl and mash, getting the lumps out as
much as possible. Add the lemon juice, salt and pepper. Pour over the
sour cream mixture and spread evenly. Spread the chopped green onion
over all. Top with shredded cheddar cheese. Serve chilled with
tortilla chips.

* = They now seem to make these in 9 oz. If desired, use 3 - 9 oz.
cans. Can usually be found in the potato chip aisle in the
supermarket.

Note: If you are an olive lover, you can add some chopped or sliced
drained black olives after the onions and before the cheese.

From: Debbie Carlson (adjusted from original recipe to my tastes) -
Cooking
Submitted By JIM WELLER On 07-27-95

Browse by categories