See below ingredients and instructions of the recipe
4 Hot dogs Diced onion
4 sl (somewhat thick) Cheddar Oil for frying
-cheese Wooden toothpicks
8 sl Bacon
Slice each hot dog lengthwise, part way through, being careful not to
slice all the way through. Stuff with cheese and onion. Wrap
securely and completely with 2 slices bacon and secure with
toothpicks, as needed.
Deep fry at 375 degrees until bacon is crispy brown; drain. Remove
toothpicks and serve plain or on hot dog buns.
You can use other types of meat such as hot links.
From: Debbie Carlson
Posted by: Debbie Carlson (PHHW01A) - Prodigy