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Recipe by: bilali
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See below ingredients and instructions of the recipe
4 Hot dogs Diced onion
4 sl (somewhat thick) Cheddar Oil for frying
-cheese Wooden toothpicks
8 sl Bacon
Slice each hot dog lengthwise, part way through, being careful not to
slice all the way through. Stuff with cheese and onion. Wrap
securely and completely with 2 slices bacon and secure with
toothpicks, as needed.
Deep fry at 375 degrees until bacon is crispy brown; drain. Remove
toothpicks and serve plain or on hot dog buns.
You can use other types of meat such as hot links.
From: Debbie Carlson
Posted by: Debbie Carlson (PHHW01A) - Prodigy
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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