Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, boiled 2 oz Butter
1 lb Cooked meat or fish Cayenne pepper
1 ts Salt Mace
1 ts Lemon juice

Pound the onion well. Next pound the meat or fish (underdone beef is
best), add as much pepper as will stand on a silver threepenny piece,
the same of mace, the salt and a few drops of lemon juice. Melt the
butter in a saucepan, add all the ingredients, and cook very slowly
for about 1/4 hour. Serve on buttered toast or fried bread.

Browse by categories