Deep dish rhubarb crunch

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Recipe by: luc-andre

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c All-Purpose Flour -- sifted
3/4 c Oatmeal
1 c Brown Sugar
1/2 c Melted Butter
1 ts Ground Cinnamon
4 c Fresh Rhubarb -- diced
3/4 c Granulated Sugar
2 tb Cornstarch
1 c Water
1 tb Strawberry Jell-O

Preheat oven to 350 F. Mix flour, oatmeal, brown sugar, butter, and
cinnamon. The press half into the bottom of a buttered 9-inch deep
pie dish or casserole. Cover with the rhubarb. Combine granulated
sugar, cornstarch, and water and cook over low heat, stirring often
until smooth, clear, and thick. Add Jell-O and pour over rhubarb.
Cover with remaining crumb crust and bake for 40 mins or until
mixture is bubbly and golden. Yield: 8 servings.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking