Deep dish sausage pizza

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Recipe by: maria-augusta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c PREPARED PIZZA SAUCE 1 c SHREDDED MOZZARELLA CHEESE
1/4 lb SWEET ITALIAN SAUSAGE 1/4 c PARMESAN CHEESE
1/4 lb HOT ITALIAN SAUSAGE 1 tb CHOPPED PARSLEY

PREHEAT OVEN TO 4250F. LIGHTLY OIL A 10" CAST IRON SKILLET. PRESS DOUGH
INTO SKILLET.BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. MEANWHILE
REMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5 TO 7 MINUTES.
DRAIN FAT FROM SAUSAGE. REMOVE CRUST FROM OVEN AND PRICK ANY BUBBLES.
POUR SAUCE EVENLY OVER CRUST. SPRINKLE SAUSAGE AND CHEESE OVER THE TOP.
BAKE IN SKILLET FOR 10 MINUTES MORE OR UNTIL CHEESES ARE MELTED. SPRINKLE
WITH PARSLEY.