Deep fried mushrooms - healthy recipe
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Recipe by: haik
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Main Ingredients:
Serves: Depends on how many mushrooms you use.
CarbsPerServing: 2.3 grams per half cup Prep Time: 15 minutes
Original Flavored Pork Skins
Eggs Whole Fresh Mushrooms
Cooking Preparation of the Recipe:
Crush Pork Skins until fine and powdery. Add pepper to taste. Don't
add salt, as the pork skins tend to have enough. Coat whole
mushrooms in egg and drop in the bowl of crushed pork skins. Deep
fry until golden brown
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