Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried moong beans 1 ts Sugar
-- soaked in water for 30 2 Kaffir lime leaves
-- minutes, and drained - rolled into a cigarette
1 tb Plain flour - finely sliced into slivers
2 ts Red curry paste Oil; for deep-frying
1 tb Light soy sauce

---------------------------------THE SAUCE---------------------------------
4 tb Sugar 1/2 ts Salt
6 tb Rice vinegar

In a mortar pound the drained moong beans to form a paste. Add the other
ingredients in turn, stirring well. Pluck a small piece of the paste and
form into a ball the size of a walnut. Do not mould too tightly. Deep-fry
the balls until golden brown, drain and serve with the thick sweet sauce
below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
Allow to cool before serving.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias

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