Deep fry batter
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Recipe by: teppo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water 1/4 c Vinegar
1/2 t Salt 1 1/2 c Flour
1 t Baking powder (1-3/4 for shrimp)
1/2 t Baking soda
Mix together and wait until batter starts to bubble. Beat hard until
it settles. Dip desired item and deep fry immediately. I use this
batter to make my boneless pork. Dip and deep fry. Keep warm in
oven, and then serve sweet and sour sauce over. These stay nice and
crisp/crunchy. Have also used this for deep fried shrimp, and for
chicken pieces. Origin: Sharon Stevens Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-05-95
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