Deer sausage (wildgame 2)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb bacon, smoked, unsliced
5 lb venison, lean
1 tb sage, rubbed
1 tb smoked salt
Grind meats, blending together thoroughly with salt and sage. Smoke in
links or cook in patties in a pan.
Recipe date: 01/15/63
From : Sallie Krebs
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