Dehydrating green beans
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Recipe by: dike
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Choose tender, young beans and cut as desired. Strips dry the
fastest, or into slices. Dried bean powder nicely in a seed or
coffee mill and then can be added to broth or soups. Sprinkle over
casseroles when powdered, or use whole.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-27-95
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