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Slice fairly thing or to personal preference, but try to keep each
batch the same size for even drying. Dry until crisp and use with
chip dis, your own, freshly made, of course. Truly great nibbling.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95. Submitted By SHARON STEVENS On 02-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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