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Recipe by: gillan
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See below ingredients and instructions of the recipe
1 c Onions dehydrated
1/4 c Sweet peppers dehyrated
1/4 c Parsley -- dried
1/2 c Honey
1 tb Lemon juice
1 tb Worcestershire sauce
1 tb Liquid Barbecue Smoke®
1 c Ketchup
2 tb Louisana hot sauce
1 tb Salt
1/2 ts Mint -- dried
1 c Dry white wine
3 tb Vinegar
1 c Water
Put all dried ingredients in a pot and add water. Let set a little
while. Add the wine and the erst of the ingredients. Cover and cook
for several hours.
Recipe By : Justin Wilson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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