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Recipe by: elsbettine
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---------------------BLEND UNTIL SMOOTH--------------------------
3/4 c Oil This is your cookie base
2/3 c Honey Mix in
3-4 large apples, 3 c Rolled oats
-unpeeled, cored and chopped 1 c Sunflower seeds
2 t Vanilla or small wedge lemon 1 c Raisins or chopped dates
Let stand for 1/2 to 1 hour to allow the oats to soak up flavors.
Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add 1/2
cup ground lfax seed or 1/2 cup sesame seeds. Add one cup chopped
nuts. Add ground coriander to the cooky base. NOTE** The versatile
cooky base makes a delicious and unusual fruit salad topping. It also
taste great all by itself, pudding style, with maybe a few chopped
nuts or crumbled sesame squares on top. Origin: Dry It - You'll Like
It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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