Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter -- softened (1 1 c Finely chopped walnuts
-stick) Additional powdered sugar
1/4 c Powdered sugar 3 Squares Semisweet chocolate
1 ts Vanilla -melted
1 c Flour

Heat oven to 350 degrees. Mix butter, sugar and vanilla until blended.
Gradually stir in flour and walnuts. Shape into crescents or 1-inch
balls. Place on ungreased cookie sheets. Bake in upper third of oven
10 minutes or until firm but not brown. Gently roll each cookie in
additional sugar. Cool on wire racks. Drizzle cookies with melted
chocolate. Let stand on wax paper until chocolate is firm. Makes 2
dozen.

TIP: Easy Chocolate Drizzle: Microwave 1 semisweet square in
zipper-style bag on High 1 minute. Fold down top tightly, then snip
off 1 corner. Holding bag tightly, drizzle through opening.

NOTE: You can freeze homemade cookies in airtight containers or
freezer bags for up to 2 months. Just thaw 30 minutes, then serve.

Per cookie: Calories 195; fat 13.5 g; cholesterol 10 mg;
carbohydrate 20 g; fiber 1.8 g; protein 2.5 g; sodium 42 mg;
potassium 119 mg; calcium 15 mg.

Typed for you by Marjorie Scofield 9/14/95

Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O)

From: Marjorie Scofield Date: 09-28-95 (22:06) (160)
Fido: Recipes

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