Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk PLANTERS Nut Topping (2 oz)
1/2 c Firmly packed light brown
-sugar
1/3 c BLUE BONNET Margarine
3 tb All-purpose flour
1 tb Milk
1 ts Vanilla extract

Line baking sheets with foil; grease foil. In medium saucepan,
combine nut topping, brown sugar, margarine, flour and milk. Cook
over low heat, stiring until margarine is melted and mixture is
blended. Stir in vanilla; keep warm over low heat. Drop mixture by
slightly rounded teaspoonfuls onto prepared baking sheets, about 2
1/2" apart.

Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets
on wire racks. Carefully peel cooled cookies off foil. Store in
airtight containers.

Makes about 4 dozen cookies.

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