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Recipe by: llanos
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See below ingredients and instructions of the recipe
12 oz Softened light cream cheese
1 cn (4.25-oz) deviled ham
1 tb Worcestershire sauce
Dash cayenne pepper
1/3 c Finely chopped green bell
Pepper
1/3 c Finely chopped red bell
Pepper
In small mixing bowl, combine cream cheese, deviled ham,
worcestershire sauce and cayenne pepper. Beat on medium speed until
smooth. Stir in green and red peppers. Cover and refrigerate 1 hour
or until ready to serve. Serve with crackers or vegetables.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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