Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Melted butter 1/2 ts White pepper
7 c Thinly sliced potatoes 1 c Milk
1 ts Finely chopped garlic 1 c Grated Swiss cheese
1/4 c Finely minced onions 1 Egg
1 ts Salt

PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt
and pepper in a bowl and mix well. Place in a baking dish, cover and
place in oven for 10 minutes. Scald the milk in a small pot on the
stove, then add it to the potatoes, and cook, uncovered, another 20
minutes. Add the grated cheese and the egg to the potatoes in the
baking dish and mix well. Replace in the oven until the top is
browned, another 10 minutes or so.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories