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Recipe by: laurentien
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See below ingredients and instructions of the recipe
4 Boneless and skinless 1 3/4 c Spaghetti sauce
-chicken breast halves 1/2 c Shredded mozzarella cheese
1 Egg, slightly beaten 1 tb Grated parmesan cheese
1/2 c Seasoned bread crumbs 1/4 c Chopped fresh parsley
2 tb Butter or margarine
Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts.
Makes 4 servings.
From: Steve Herrick Source: [Prego]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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